Hakka Noodles Recipe – An Asian Delight


The hakka fried noodle is a very unique asian noodle recipe. You can study how to make this unique Hakka fried noodle ideal at household making use of the recipe that I will share with you in a moment.

A single of the basic and welcoming meals that you can share with your loved ones and close friends. It is a light-weight and satisfying meal suit for lunch or supper.

This specific sort of fried noodles is pretty delicious and nutritious. You can put together this in a very small time, and its ideal for bachelors, performing moms, and homemakers. If you hunting to prepare dinner a thing in all around thirty minutes to forty-5 minutes time, this is the 1st dish that you ought to try out. Immediately after you minimize all the greens in the recipe, it hardly usually takes whenever to prepare dinner the hakka noodle. This dish will work most effective if you have a good deal of leftover vegetables in your fridge and you are getting a tricky time trying to finish them before they change negative. All you have to have to do is Julienne them and insert them into the pan!

Right here is the basic version of the hakka noodle that I will be sharing with you.


1 packet (320 gm) dried handmade noodle (any type of dried noodle will do, if you can get the handmade kinds, that would be greatest. Or else, any noodles that preferences very good will do.)

150 gm chives, don’t forget to reduce into 4 cm length

200 gm of bean sprouts

3 dry bean curd (tofu), minimize into strips

100 gm little and dried prawns, chopped into tiny bits

2-3 cloves of chopped garlic

2 eggs, fried into omelette and shredded into thin strips

2 table spoons of olive oil


Salt and pepper to flavor

Method (How to Put together):

  • Blanch the noodle in boiling h2o until finally cooked, then drain and rinse with cold h2o, and hold aside.
  • Fry the shredded dried tofu till golden. Then set aside.
  • Fry the dried prawns with oil right until fragrant and crispy, then established aside.
  • Heat frying pan with little oil, stir-fry the noodle in few parts until finally dry and aromatic. Dish up.
  • Heat frying pan to sauté garlic, add in the chives, bean sprout, tofu, dried prawns and seasoning and stir very well. Pour in a minor drinking water, increase in the noodle and stir-fry right up until very well mixed. Modify seasoning to flavor.
  • Insert in the shredded omelette and serve. 5 servings.

This is a fantastic recipe, adored by both young ones, as perfectly as grown ups. It is a extremely healthy possibility for your everyday lunch or supper. Have pleasurable and appreciate!

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